March 19, 2015 - 2015 Garden Plan

• 10 x Tomatoes
• 12 x Peppers
• 2 x Squash
• 4 x Cucumbers
• 10 x Beans
• Various herbs and leafy greens

May 11, 2014 - The Garden Plan

Tomatoes

1. Old German - Large striped orange/yellow fruit
2. Indigo Rose - Medium sized deep purple almost blue fruit
3. Black Krim - Medium  sized dark red fruit
4. Goldie Yellow - Large yellow fruit
5. Green Zebra - medium to smaller green and yellow stripped fruit
6. Grape - small red bunches
7. Polverini x 3 - an local heirloom plum, unique to Downingtown

Peppers:

1. Bulgarian Carrot - Orange carrot shaped, medium spice
2. Hades Hot - Cayenne, hot
3. ???  - The tag got lost on the way home, but my best guess is an Aleppo Pepper
4. Shishito - Spicy Japannese pepper
5. Grenada Seasoning - Not spicy version of Habenaro
6. Corno di Toro - Large horn-shaped sweet pepper
7. Carmen - Another roasting pepper
8. Golden Bell x 2 
9. Yellow Bell
10. Red Bell

Other Vegetables:

Zucchini, Yellow Squash, Eggplant, Pole Beans, Bush Beans, Cucumbers, Dragon Carrots, Watermelon Daikon Radish, and Spinach.

Herbs: 

Italian Basil, Lime Basil, Purple Basil, Greek Oregano, Rosemary, Sage, Thyme, Mace, Chives, and Cilantro.

April 9, 2014 - A Late Start

The 2013-2014 winter was the second snowiest on record - a total of 67.4" fell in the Philadelphia area and I suspect that is on the low side for Downingtown. All that snow is now gone and Spring is here. Unfortunately, because the winter weather continued late into March, I am behind schedule this year getting the garden cleaned up. It was VERY swampy until this past weekend but after spending the first warm weekend out doors it is now ready to go.

While cleaning up I noticed there were some onion-looking things sprouting in suspiciously neat rows.  I think these may be the leftover ramps from last years market.  I wonder if they multiplied?

Here is the tentative plan for this year:
8 Tomatoes
9 Peppers
2-4 Cucumbers
3 Eggplant
1 Zucchini
1 Yellow Squash
And a rotating crop of salad greens

I'm trying my hand at successive plantings this year of some of salad greens.  It's always something that I intend on doing but this year I'm planting 5 Watermelon Daikon Radishes and 5 Merlot Lettuce seeds every weekend for a month - the first set went in on April 5th.  As soon as I get some spinach seeds I'll work them into the mix too.

The biggest experiment this years is a new setup I have for starting seeds. I'll add another post detailing the setup, but I have 18 Polvarini Tomatoes, 18 Green Zebra Tomatoes, 3 Rosa Blanco Eggplant, 18 Grenada Seasoning Peppers, 6 Golden Bell Peppers, and 6 Yellow Bell Peppers - all of which are doing well.   The biggest lesson so far has been how slow the peppers grow.  I really should have started them 2-4 weeks earlier I think.