The real issue I've been having is with my tomatoes. It seems that they're a little top heavy and with only a single stake holding up the center the branches laden with tomatoes have become a problem. Some have broken off with some of the heavy storms, others are resting on the dirt where the bugs, critters, and fungus has taken some (but not all) of the 'maters. Next year I need to do three things different --
1) Cage them along with the stakes to support the branches.
2) Prune them back MUCH more.
3) Space them out even more. They're currently about 2 feet apart, but I'm going to try to add another foot between them.
Despite the problems I'm having, I still have more tomatoes than I know what to do with! Nice.
I also wanted to share some pics on how the melons are doing:
Also the sunflowers are all in full bloom! A couple of the flower heads have seeds set and I'll need to harvest fairly soon before the birds take too many. I've read a few methods of cooking the seeds but I'm going to try this one:
Sunflower seeds can be roasted by heating in a 300 degree F oven for 15-25 minutes. If salting is desired, soak seeds overnight in a brine of 2 tablespoons of salt to 1 cup of water. Boil the seed brine mix for a few minutes and drain. Spread seeds thinly on a cookie sheet and roast in a 200 degree F oven for 3 hours or until crisp. If roasted long enough, they are easy to shell.
http://www.ext.colostate.edu/ptlk/1828.html
And finally I was taking pictures of all the bugs on the butterfly bush and thought this was a good one of a large carpenter bee hanging out.
Your gardens are doing so well. I love the bee on the butterfly bush.
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